Blackberry and Meyer Lemon Gin and Tonics (makes 4)
(via spoon fork bacon)
20 fresh mint leaves
2 Meyer lemons (can sub. regular lemons)
1/4 cup simple syrup
12 ounces good quality gin
tonic water & ice
1. Place 3 blackberries, 5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.
2. Fill each glass with ice, followed by 3 ounces of gin. Top off each drink with tonic water, stir and serve.