Sunday, October 28, 2012

G & T (with a sunday twist!)

Blackberry and Meyer Lemon Gin and Tonics (makes 4)

12 blackberries
20 fresh mint leaves
2 Meyer lemons (can sub. regular lemons)
1/4 cup simple syrup
12 ounces good quality gin
tonic water & ice

1. Place 3 blackberries, 5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.
2. Fill each glass with ice, followed by 3 ounces of gin. Top off each drink with tonic water, stir and serve.

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