G & T (with a sunday twist!)

Blackberry and Meyer Lemon Gin and Tonics (makes 4)

(via spoon fork bacon)

Ingredients:

12 blackberries

20 fresh mint leaves

2 Meyer lemons (can sub. regular lemons)

1/4 cup simple syrup

12 ounces good quality gin

tonic water & ice

1. Place 3 blackberries, 5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.

2. Fill each glass with ice, followed by 3 ounces of gin. Top off each drink with tonic water, stir and serve.